Thông báo - Thông báo của các nước thành viên: Draft Standards for Pesticide Residue Limits in Animal Products


Mã WTO G/SPS/N/TPKM/542
Ngày thông báo 30/07/2020
Loại thông báo Bình thường
Tiêu đề Draft Standards for Pesticide Residue Limits in Animal Products
Tóm tắt

Amendment of pesticide MRLs for Acephate, Bitertanol, Cyhalothrin, Dimethomorph, Dinotefuran, Famoxadone, Fenpropathrin, Fenpyroximate, Fenthion, Flufenoxuron, Hexythiazox, Penconazole, Pyriproxyfen, Thymol, Trifloxystrobin in animal products 

Sản phẩm Animal products
Quốc gia Chinese Taipei

Tệp đính kèm:
NTPKM542.pdf

Thông báo khác:


G/SPS/N/JPN/766 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
G/SPS/N/JPN/767 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
G/SPS/N/JPN/770 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
G/SPS/N/KOR/693 - Proposed amendments to the Standards and Specifications for Food Additives.
G/SPS/N/KOR/694 - Proposed amendments to the Standards and Specifications for Food Additives
G/SPS/N/KOR/695 - Proposed Draft Amendments to the Approval Standard of Temporary Standards and Specifications for Food etc.
G/SPS/N/JPN/768 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
G/SPS/N/JPN/769 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
G/SPS/N/TPKM/541 - Draft Regulation for The Use Restriction of Purging cassia (Cassia fistula) Fruit
G/SPS/N/UKR/151 - Draft Order of the Ministry for Development of Economy, Trade and Agriculture of Ukraine "On Approval of Hygiene requirements for the production and circulation of food products of animal origin"

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