Thông báo - Thông báo của các nước thành viên: Standard for Uses of Food Coloring in Foodstuffs
Tệp đính kèm:
|Ngày thông báo
|Loại thông báo
||Standard for Uses of Food Coloring in Foodstuffs
In Macao, China, Law No. 5/2013 (Food Safety Law) provides in Article 7 that the production and marketing of foodstuffs must comply with food safety standards and that these standards are defined by complementary administrative regulations.
The Administrative Regulation No. 30/2017 "Normas relativas à utilização de corantes alimentares em géneros alimentícios" (Standard for Uses of Food Coloring in Foodstuffs) is a food safety standard that sets the provision of uses of food coloring in foodstuffs. In this standard, food coloring refers to a category of food additives which adds or restores color in food. This administrative regulation stipulates species of food coloring permitted for use in foodstuffs in accordance with Good Manufacturing Practice and defines the scope of their application in food. The standard also prohibits the use of food coloring in the following foodstuffs: (1) Meat, poultry and game meat, aquatic products, vegetables or fruit, raw or unprocessed, unless it is intended for marking or used on citrus peels; (2) Infant formula, infant formula for special medical purposes and food supplements intended for infants and young children. The use of food coloring that are not permitted under the second paragraph of Article 1 of this regulation shall be prohibited.
Thông báo khác: