Thông báo - Thông báo của các nước thành viên: Veterinary Import Conditions for Pork and Pork Products.


Mã WTO G/SPS/N/SGP/62
Ngày thông báo 14/10/2019
Loại thông báo Bình thường
Tiêu đề Veterinary Import Conditions for Pork and Pork Products.
Tóm tắt

The Veterinary Import Conditions for Pork  and Pork  Products have been reviewed and amended as follows:
1.  Included  the  text  "African  Swine  Fever  (ASF)  and  Classical  Swine  Fever  (CSF)  are notifiable diseases in the country of export."
2.  Amended text on animal disease freedom status from:
o  "Country/zone  has  been  free  of  Foot  and  Mouth  Disease  (FMD)  with  or  without vaccination,  ASF  and  CSF  for  three  months  immediately  prior  to  the  date  of slaughter and the date of export."
to
o  "Country/zone  has  been  free  of  Foot  and  Mouth  Disease  (FMD)  with  or  without vaccination,  African  Swine  Fever,  Swine  Vesicular  Disease  and  Classical  Swine Fever for six months immediately prior to the date of slaughter and the date of export."
3.  Amended text on ante-mortem and post-mortem inspection from:
o  "The meat has been derived from animals which have  passed  ante-mortem  and post-mortem  inspection  and  found  to  be  free  from  any  sign  suggestive  of  ASF, CSF or other infectious and contagious diseases. Ante-mortem and post-mortem inspections have been carried out by veterinarians or meat inspectors under direct supervision of government veterinarians."
to
o  "The meat has been derived from animals which have passed  ante-mortem  and post-mortem  inspection  and  found  to  be  free  from  infectious  and  contagious diseases.  Ante-mortem  and  post-mortem  inspections  have  been  carried  out  by veterinarians  or  meat  inspectors  under  direct  supervision  of  government veterinarians."
4.  Amended text on source of meat from:
o  "The  meat  has  been  derived  from  animals  which  were  slaughtered,  processed, packed and stored under sanitary conditions under official veterinary supervision

Sản phẩm Pork and pork products (HS Codes: 0203, 0206, 0210, 1602)
Quốc gia Singapore

Tệp đính kèm:
NSGP62.pdf

Thông báo khác:


G/SPS/N/TPKM/522/Add.1 - Those foods, food additives, food utensils, food containers or packaging classified under 4 specific CCC codes
G/SPS/N/TPKM/531/Corr.1 - Quarantine Requirements for the Importation of Regulated Objects Related to Decapod Iridescent Virus 1
G/SPS/N/TPKM/534 - The Draft Regulation for The Use Restriction and Labeling Requirement of Cocoa (Theobroma cacao) Bean Hull as a Food Ingredient.
G/SPS/N/BRA/1681 - Establishes ingredients and additives authorized for use in animal feed through Normative Instruction (Instrução Normativa) No. 40, 15 of June 2020.
G/SPS/N/CAN/1250/Add.1 - Notice of Modification to Add Maximum Levels for Inorganic Arsenic in Polished (White) and Husked (Brown) Rice to Part 2 of the List of Contaminants and Other Adulterating Substances in Foods -Reference Number: NOM/ADM C-2020-1
G/SPS/N/BRA/1479/Add.3 - Resolution - RDC number 391, 26 May 2020
G/SPS/N/BRA/1645/Add.1 - Resolution - RE number 1814, 4 June 2020
G/SPS/N/BRA/1653/Add.1 - Resolution - RE number 1821, 4 June 2020
G/SPS/N/BRA/1659/Add.1 - Resolution - RE number 2037, 18 June 2020.
G/SPS/N/USA/3183 - Fenpyroximate; Pesticide Tolerances. Final Rule
G/SPS/N/CAN/1312 - Proposal to amend the List of Maximum Residue Limits (MRLs) for Veterinary Drugs in Foods (Proposed MRL 2020-1)
G/SPS/N/TPKM/524/Add.1 - Draft of sanitation standard for contaminants and toxins in food
G/SPS/N/TPKM/532 - The Draft Regulation for The Use Restrictions and Labeling Requirements of Astaxanthin Produced by Genetically Modified Escherichia coli strain Ast12 as a Food Ingredient.
G/SPS/N/EU/367/Add.1 - Use of Annatto, Bixin, Norbixin (E 160b)
G/SPS/N/TUR/113 - Change on the Water Mark of Plant Health Certificate and Re-export Plant Health Certificate of Turkey.
G/SPS/N/BRA/1678 - Normative Instruction (Instrução Normativa) Nº 30 of 05 June 2020.
G/SPS/N/BRA/1679 - Normative Instruction (Instrução Normativa) Nº 30 of 05 June 2020.
G/SPS/N/CAN/1311 - Proposed Maximum Residue Limit: Broflanilide (PMRL2020-18).
G/SPS/N/AUS/439/Add.1 - Final review of import conditions for cucurbitaceous vegetable seeds for sowing
G/SPS/N/AUS/500 - Proposal to amend Schedule 20 of the revised Australia New Zealand Food Standards Code (2 June 2020).
G/SPS/N/CAN/1310 - Proposed Maximum Residue Limit: Fenpropathrin (PMRL2020-22).
G/SPS/N/EU/302/Add.1 - COMMISSION REGULATION (EU) 2020/749 of 4 June 2020 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorate in or on certain products
G/SPS/N/THA/263/Add.1 - Draft MOPH Notification, B.E..., entitled "Maximum levels for contaminants and toxins in food"
G/SPS/N/EU/390 - Draft Commission Implementing Regulation as regards measures to prevent the introduction into and the spread within the Union of Xylella fastidiosa (Wells et al.).
G/SPS/N/TPKM/518/Add.1 - Standards for Pesticide Residue Limits in Foods
G/SPS/N/TPKM/520/Add.1 - Standards for Pesticide Residue Limits in Animal Products
G/SPS/N/NZL/631 - Import Health Standard 155.02.06: Importation of Nursery Stock .
G/SPS/N/USA/3178 - Receipt of a Pesticide Petition Filed for Residues of a Pesticide Chemical in or on Various Commodities. Notice of filing of petition and request for comment.
G/SPS/N/EU/329/Add.1 - Rules for entry into the Union, and the movement and handling after entry of consignments of certain animals, germinal products and products of animal origin
G/SPS/N/EU/389 - Commission Implementing Regulation (EU) 2020/714 of 28 May 2020 amending Implementing Regulation (EU) 2020/466 as regards the use of electronic documentation for the performance of official controls and other official activities and the period of application of temporary measures
G/SPS/N/KAZ/69 - Eurasian Economic Commission Council Draft Decision "On Amendments to the Regulation on Common Procedure of Veterinary Control (Surveillance) at the Customs Border of the Eurasian Economic Union and within the Customs Territory of the Eurasian Economic Union".
G/SPS/N/NZL/628 - Import Health Standard 155.02.06: Importation of Nursery Stock - Plants for planting eligible for import into New Zealand of the below genera: Amaranthus; Arctostaphylos; Dendranthema; Eriogonum; Fagopyrum; Leptospermum; Osteospermum; Phlomis; Robinia; Santolina; Sophora; Stachys; Strelitzia; Teucrium; and Wisteria.
G/SPS/N/PHL/462 - Department of Agriculture Administrative Order No. 24 Series of 2020 Additional Guidelines on the Approval of Sanitary and Phytosanitary Import Clearance (SPS IC) for Meat Commodities.
G/SPS/N/TPKM/531 - "Quarantine Requirements for the Importation of Regulated Objects Related to Decapod Iridescent Virus 1".
G/SPS/N/CAN/1307 - Notice of Modification to the List of Permitted Preservatives to Enable the Use of Benzoic Acid and its Salts in Oyster Flavoured Sauce - Reference Number: NOM/ADM-0147.
G/SPS/N/EGY/107 - Ministerial Decree No. 173/2020 that gives the producers and importers a six-month transitional period to abide by the Egyptian Standard ES 3494; chilled fish.
G/SPS/N/EGY/108 - Ministerial Decree No. 173/2020 that gives the producers and importers a six-month transitional period to abide by the Egyptian standard ES 5021 Chilled shrimp.
G/SPS/N/EGY/109 - Ministerial Decree No. 173/2020 that gives the producers and importers a six-month transitional period to abide by the Egyptian standard ES 516 for frozen shrimp.
G/SPS/N/EGY/92/Add.1 - Ministerial Decree No. 100/2019 that gives the producers and importers a six-month transitional period to abide by Egyptian Standards related to some food products
G/SPS/N/EGY/94/Add.1 - Draft Egyptian Standard ES 384, 992, 1332 "Halawa Tehenia"
G/SPS/N/EGY/95/Add.1 - Draft Egyptian Standard ES 559-1 "Tea - Methods of Analysis and Testing"
G/SPS/N/JPN/758 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
G/SPS/N/JPN/759 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
G/SPS/N/JPN/760 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
G/SPS/N/JPN/761 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
G/SPS/N/JPN/762 - Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
G/SPS/N/USA/3174 - Chlormequat Chloride; Pesticide Tolerances. Final Rule.
G/SPS/N/USA/3175 - Flonicamid; Pesticide Tolerances. Final Rule.
G/SPS/N/USA/3177 - Receipt of a Pesticide Petition Filed for Residues of Pesticide Chemicals in or on Various Commodities. Notice of filing of petition and request for comment.
G/SPS/N/EU/369/Add.1 - Commission Regulation (EU) amending Regulation (EC) No 1881/2006 as regards maximum levels of perchlorate in certain foods