Thông báo - Thông báo của các nước thành viên: Regulation of FDA RI No. 28 Year 2019 on Processing Aids in Food Processing.
Tệp đính kèm:
|Ngày thông báo
|Loại thông báo
||Regulation of FDA RI No. 28 Year 2019 on Processing Aids in Food Processing.
This Regulation is a revised version of the Regulation of the Head of FDA No. 10 Year 2016 on the Use of Enzyme and Immobilized Enzyme Processing Aids. Due to the regulation development of other countries related to food packaging regulation and that certain requirements of the regulation are no longer applicable, FDA has amended this regulation.
It consists of other classes of processing aids, such as: bleaching, washing and peeling agents; clarifying agents, filtration aids, adsorbent, and decolourant; boiler water additive; flocculating agents; catalyst; nutrition for microbes; micro-organism control agents; ion exchange resins; and other processing aids.
This regulation regulates the maximum residue level of processing aids in food.As the new regulation is issued, therefore all the previous regulations regarding the requirement of processing aids in food processing are declared to be invalid.
|| Processed food
Thông báo khác: