Thông báo - Thông báo của các nước thành viên: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
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||Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
Proposed maximum residue limits (MRLs) for the following agricultural chemical
||− Meat and edible meat offal (HS codes: 02.07 and 02.09) -Birds' eggs (HS codes: 04.07 and 04.08)
− Animal originated products (HS code:05.04)
− Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.07, 07.09, 07.10, 07.13 and 07.14)
− Edible fruit (HS codes: 08.04, 08.06, 08.07, 08.10 and 08.11)
− Mate and spices (HS codes: 09.03 and 09.10)
− Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.10 and 12.12)
− Animal fats and oils (HS code: 15.01)
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