Thông báo - Thông báo của các nước thành viên: Amendment to the Specifications and Standards for Foods and Food Additives.
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||Amendment to the Specifications and Standards for Foods and Food Additives.
The establishment of the specifications for Isomaltodextranase and Japanese persimmon color, and the revision of the specifications for Enju extract and dl-α-Tocopherol notified in G/SPS/N/JPN/687 (dated 10 October 2019) were adopted and published on 15 January 2020.
This addendum concerns: Notification of adoption, publication or entry into force of regulation
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