Thông báo - Thông báo của các nước thành viên: Draft Food (Amendment No. X) Regulations 2020.
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|| Draft Food (Amendment No. X) Regulations 2020.
The SFA has completed a review of the Food Regulations and proposes the following amendments:
a) To allow the use of new food additives.
b) To extend the use of existing food additives.
c) Revision of the standard for butter in Regulation 116, with respect to the product definition, raw materials, permitted ingredients and composition, to be in line with the Codex Standard for Butter (CODEX STAN 279-1971).
d) Amendment to the name of an existing food additive, from "Hydrogenated glucose syrup (maltitol and maltitol-based products)", to "Maltitol" and "Maltitol syrup (hydrogenated glucose syrup)".
(e) Deletion of Regulation 204(2) which specifies the geographical origin of Scotch Whisky
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