Thông báo - Thông báo của các nước thành viên: Notice of Modification to Add Maximum Levels for Inorganic Arsenic in Polished (White) and Husked (Brown) Rice to Part 2 of the List of Contaminants and Other Adulterating Substances in Foods -Reference Number: NOM/ADM C-2020-1


Mã WTO G/SPS/N/CAN/1250/Add.1
Ngày thông báo 29/06/2020
Loại thông báo Bình thường
Tiêu đề Notice of Modification to Add Maximum Levels for Inorganic Arsenic in Polished (White) and Husked (Brown) Rice to Part 2 of the List of Contaminants and Other Adulterating Substances in Foods -Reference Number: NOM/ADM C-2020-1
Tóm tắt

On 14 June 2019, Health Canada published a Proposal to Add Maximum Levels of Inorganic Arsenic in  Polished  (White)  and  Husked  (Brown)  Rice  to  the  List  of  Contaminants  and  Other  Adulterating Substances  in  Foods  -  Reference  Number:  NOP/ADP  C-2019-2  that  was  open  to  the  public  for comments for 75 days.
No new scientific information was received during the consultation period. Therefore, Health Canada added two new maximum levels for inorganic arsenic in polished (white) and husked (brown) rice, respectively,  to  Part  2  of  the  List  of  Contaminants  and  Other  Adulterating  Substances  in  Foods, effective 5 June 2020, as described in the information document.
The purpose of this communication is to publically announce the Department's decision in this regard and to provide the appropriate contact information for  any inquiries or for those wishing to submit any new information relevant to Health Canada's scientific assessment.
https://members.wto.org/crnattachments/2020/SPS/CAN/20_3872_00_f.pdf
https://members.wto.org/crnattachments/2020/SPS/CAN/20_3872_00_e.pdf
This addendum concerns:  Notification of adoption, publication or entry into force of regulation

Sản phẩm Arsenic in Polished (White) and Husked (Brown) Rice
Quốc gia Canada

Tệp đính kèm:
NCAN1250A1.pdf

Thông báo khác:


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