Thông báo - Thông báo của các nước thành viên: Proposed Amendments to the Standards and Specifications for Foods.
Tệp đính kèm:
|Ngày thông báo
|Loại thông báo
||Proposed Amendments to the Standards and Specifications for Foods.
1. Revise the classification table of food ingredients;
2. Establish the limit of vibrio vulnificus and vibrio cholerae for fishery products for direct consumption;
3. Revise the storage and distribution standards;
4. Revise the definition and the manufacturing and processing standards of certain foods;
5. Revise the 'Ingredients Approved for Use in Food' list by newly adding five ingredients including 'Allium ulleungense H.J.Choi & N.Friensen';
6. Revise and establish the maximum residual limits of pesticides for agricultural products [79 pesticides including Glufosinate];
7. Revise the maximum residual limit of veterinary drugs for food;
8. Establish the maximum residual limits of pesticides in livestock and fishery products [28 pesticides including Dimethomorph];
9. Revise the General Test Methods.
||Republic of Korea
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