Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

Mã WTO	G/SPS/N/CAN/1373
Ngày thông báo	15/02/2021
Loại thông báo	Bình thường
Tiêu đề	Notice of Modification to the List of Permitted Colouring Agents to Extend the Use of Spirulina Extract to Certain Unstandardized Foods - Reference Number: NOM/ADM-0160
Tóm tắt	Health Canada's Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of Spirulina extract in various foods. Spirulina extract is already permitted for use as a colouring agent in a variety of foods at a maximum level consistent with Good Manufacturing Practice. The results of the premarket assessment support the safety of Spirulina extract for the new uses of interest to the petitioner. Consequently, Health Canada has extended the use of Spirulina extract as described in the information document by modifying the List of Permitted Colouring Agents, effective 8 February 2021. The purpose of this communication is to publically announce the Department's decision in this regard and to provide the appropriate contact information for inquiries or for those wishing to submit new scientific information relevant to the safety of this food additive.
Sản phẩm	Spirulina extract (ICS Code: 67.220.20)
Quốc gia	Canada

Tệp đính kèm:
NCAN1373.pdf

Thông báo khác:

G/SPS/N/AUS/363/Add.11 - Amendment to Australia's Biosecurity Act 2015
G/SPS/N/AUS/518 - Proposal to amend Schedule 20 of the revised Australia New Zealand Food Standards Code (No. 3, 23 March 2021)
G/SPS/N/CHN/1212/Add.1 - National Food Safety Standard of the P.R.C.: Food Additive ε-Polylysine Hydrochloride
G/SPS/N/IDN/140 - Regulation of Indonesian FDA of the Republic of Indonesia No. 28 Year 2019 on Processing Aids in Food Processing.
G/SPS/N/IDN/141 - Regulation of Minister of Agriculture No 01 Year of 2021 concerning to Animal and Plant Quarantine Documents.
G/SPS/N/NZL/647 - Proposals to Amend the New Zealand (Maximum Residue Levels for Agricultural Compounds) Food Notice.
G/SPS/N/TZA/112 - AFDC 26 (557) DTZS Code of hygienic practices for melons
G/SPS/N/AUS/517 - Proposal to amend Schedule 20 of the revised Australia New Zealand Food Standards Code (No. 2).
G/SPS/N/CAN/1382 - Health Canada's Proposal to Update the Maximum Level for Total Arsenic in Fruit Juice and Fruit Nectar - Reference Number: NOP/ADP C-2021-2.
G/SPS/N/CAN/1383 - Health Canada's Proposal to Add a Maximum Level for Inorganic Arsenic in Rice-based Foods Intended Specifically for Infants and Young Children - Reference Number: NOP/ADP C-2021-1.
G/SPS/N/EU/479 - Commission Regulation (EU) amending Regulation (EC) No 1881/2006 as regards maximum levels of ergot sclerotia and ergot alkaloids in certain foods.
G/SPS/N/JPN/827/Add.1 - Revisions of the Ordinance for Enforcement of the Plant Protection Act and relevant requirements
G/SPS/N/USA/3238 - Pyriofenone; Pesticide Tolerances. Final Rule.
G/SPS/N/CHN/1207 - : National Food Safety Standard of the P.R.C.: Food Additives (2S,5R)-N-[4-(2-Amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2- yl)cyclohexanecarboxamide
G/SPS/N/CHN/1208 - National Food Safety Standard of the P.R.C.: Food Additive 5-methyl-2-furanmethanol.
G/SPS/N/CHN/1209 - National Food Safety Standard of the P.R.C.: Food Additive 6-Methyloctanal.
G/SPS/N/CHN/1210 - National Food Safety Standard of the P.R.C.: Food Additive L-Methionylglycine·HCl
G/SPS/N/CHN/1211 - National Food Safety Standard of the P.R.C.: Food Additive Beta-carotene
G/SPS/N/CHN/1212 - National Food Safety Standard of the P.R.C.: Food Additive ε-Polylysine Hydrochloride
G/SPS/N/CHN/1213 - National Food Safety Standard of the P.R.C.: Food Additive Sodium Methylate (Sodium Methoxide).
G/SPS/N/CHN/1214 - National Food Safety Standard of the P.R.C.: Food Additive Uguisukagura Red.
G/SPS/N/CHN/1215 - National Food Safety Standard of the P.R.C.: Food Additive Nisin.
G/SPS/N/CHN/1216 - National Food Safety Standard of the P.R.C.: Food Additive Starch Sodium Octenyl Succinate
G/SPS/N/CHN/1217 - National Food Safety Standard of the P.R.C.: Using Standard for Food Additives.
G/SPS/N/EGY/121 - The Ministerial Decree No. 30/2021 concerning the detection of rancidity in meat, poultry and fish and its products.
G/SPS/N/BRA/1624/Add.2 - Resolution - RDC number 487, 26 March 2021
G/SPS/N/BRA/1625/Add.2 - Normative Instruction number 88, 26 March 2021
G/SPS/N/BRA/1928 - Ordinance (Portaria) No 65 of 30 March 2021. Incorporates into the national legal system the Harmonized Phytosanitary Requirements by Risk Category for the Entry of Regulated Articles, approved by Resolution MERCOSUR/GMC/RES. No. 10/20.
G/SPS/N/BRA/1930 - Ordinance (Portaria) No. 61 of 29 March 2021. Incorporates into the national legal system of the Phytosanitary Requirements for Oryza sativa (rice) according to the Country of Destination and Origin for the MERCOSUR States Parties, approved by Resolution MERCOSUR/GMC/RES. No. 07/20.
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G/SPS/N/KGZ/23 - : Eurasian Economic Commission Council Draft Decision on amendments to the Customs Union Commission Decision as of 18 June 2010 No. 318
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G/SPS/N/JPN/796/Add.1 - Amendment to "Ministerial Ordinance on Specifications and Standards of Pet Food" (Ordinance No. 1 of 28 April 2009 of the Ministry of Agriculture, Forestry and Fisheries/Ministry of the Environment)
G/SPS/N/TZA/108 - AFDC 23(364) CD3 Bivalve molluscs - Specification
G/SPS/N/AUS/436/Add.1 - Updated implementation advice for revised import conditions for apiaceous vegetable seeds for sowing
G/SPS/N/EU/402/Add.1 - Model official certificates, official attestations and model declarations for certain categories of terrestrial animals and germinal products
G/SPS/N/GBR/7 - The Phytosanitary Conditions (Amendment) Regulations 2021.
G/SPS/N/JPN/784/Add.1 - Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
G/SPS/N/JPN/785/Add.1 - Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
G/SPS/N/JPN/786/Add.1 - Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
G/SPS/N/JPN/787/Add.1 - Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
G/SPS/N/JPN/788/Add.1 - Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
G/SPS/N/TPKM/567 - Draft Standards for Pesticide Residue Limits in Foods
G/SPS/N/ZAF/73 - Implementation of the new format phytosanitary certificate for re-export.
G/SPS/N/ZAF/74 - Amendment of the Compulsory Specification for frozen lobsters and frozen lobster products derived therefrom - VC 8020.
G/SPS/N/AUS/502/Add.9 - Notification of emergency measures for Khapra beetle: next phase of emergency measures
G/SPS/N/CAN/1359/Add.1 - RMD-20-02 Risk management Document on Shipborne Dunnage Program
G/SPS/N/CHL/671 - Establece requisitos para la internación de colágeno, gelatina, proteína hidrolizadas y chicharrones (Requirements for the importation of collagen, gelatine, hydrolyzed protein and greaves)
G/SPS/N/EU/431/Add.1 - Denial of authorisation of phosphoric acid 60% on silica carrier as a feed additive belonging to the functional group of preservatives