Thông báo - Thông báo của các nước thành viên: Draft Commission Implementing Regulation concerning the non-renewal of the approval of the active substance oxamyl, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of


Mã WTO G/SPS/N/EU/613
Ngày thông báo 31/01/2023
Loại thông báo Bình thường
Tiêu đề Draft Commission Implementing Regulation concerning the non-renewal of the approval of the active substance oxamyl, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of
Tóm tắt

This draft Commission Implementing Regulation provides that the approval of the active substance oxamyl is not renewed in accordance with Regulation (EC) No 1107/2009. EU member States shall withdraw authorisations for plant protection products containing oxamyl as an active substance. The non-renewal of approval is based on the first evaluation of the substance for use as a pesticide active substance in the European Union under Regulation (EC) No 1107/2009. The substance was formerly assessed and approved under Directive 91/414/ EEC.

In order for an active substance to be approved in accordance with Regulation (EC) No 1107/2009 (concerning the placing of plant protection products on the market), it must be demonstrated that the substance is not harmful to human health, animal health or the environment. Criteria are listed in Article 4 of the Regulation (and also detailed in Annex II thereto) which must be met to enable approval. During the evaluation and peer-review of oxamyl, a number of concerns and areas that could not be finalised finalized were identified. These are detailed in the conclusion of the European Food Safety Authority (EFSA) and reported here after: The operators' exposure is unacceptable (min 112% of the AEOL and min 389% of the AAOEL) even when the use of PPE is considered; The preliminary consumer dietary risk assessment did indicate a large exceedance of the acute reference dose (ARfD) for all the representative uses: 1,538% (potatoes, children), 1,223% (watermelons, children), 656% (cucumbers, children) and 581% (tomatoes, children) even when oxamyl residues at the LOQ of 0.01mg/kg were considered. These concerns and areas that could not be finalised mean that oxamyl does not meet the approval criteria as outlined in Regulation (EC) No 1107/2009 and its approval cannot be renewed. Existing authorisations will need to be withdrawn. EU member States must withdraw existing plant protection products containing oxamyl at the latest by six months from the date of entry into force. A period of grace in line with Article 46 of Regulation No 1107/2009 is allowed for and shall expire at the latest 12 months from the entry into force (allowing for a final season of use).

This decision only concerns the placing on the market of this substance and plant protection products containing it. Following non-approval and the expiry of all grace periods for stocks of products containing this substance, separate action will likely be taken on Maximum Residue Limits and a separate notification will be made in accordance with SPS procedures. 

Sản phẩm Oxamyl (pesticide active substance)
Quốc gia European Union

Tệp đính kèm:
NEU613.pdf

Thông báo khác:


G/SPS/N/BRA/2142 - Normative Instruction - IN number 210, 16 February 2023.
G/SPS/N/JPN/1176 - Amendment to the Specifications and Standards for Foods Food Additives, Etc.
G/SPS/N/JPN/1177 - Amendment to the Ordinance for Enforcement of the Food Sanitation Act and the Specifications and Standards for Foods Food Additives, Etc
G/SPS/N/JPN/1178 - Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
G/SPS/N/JPN/1180 - Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
G/SPS/N/JPN/1181 - Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
G/SPS/N/JPN/1182 - Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
G/SPS/N/JPN/1183 - Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards).
G/SPS/N/JPN/1184 - Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards).
G/SPS/N/JPN/1185 - Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
G/SPS/N/KOR/776 - Proposed Amendments to the Regulation on the Inspection for Imported Food Products, etc..
G/SPS/N/TPKM/609 - Draft Standards for Pesticide Residue Limits in Foods.
G/SPS/N/BDI/48, G/SPS/N/KEN/204 G/SPS/N/RWA/41, G/SPS/N/TZA/262 G/SPS/N/UGA/245 - DEAS 72: 2023, Processed cereal-based foods for older infants and young children — Specification
G/SPS/N/UGA/165/Add.1 - DUS DEAS 84-2: 2021, Meat grades and meat cuts - Specification - Part 2: Ovine, First Edition
G/SPS/N/UGA/166/Add.1 - DUS DEAS 84-3: 2021, Meat grades and meat cuts ― Specification — Part 3: Pork, First Edition
G/SPS/N/UGA/167/Add.1 - DUS DEAS 1063: 2021, Dried meat - Specification, First Edition
G/SPS/N/UGA/174/Add.1 - DUS 2171: 2021, Herbal tea — Specification, Second Edition
G/SPS/N/BRA/2093/Add.1 - Draft Resolution number 1121, 27 October 2022
G/SPS/N/CAN/1467/Add.1 - Established Maximum Residue Limits: Pyrifluquinazon
G/SPS/N/EU/582/Add.1 - Maximum residue levels for cyromazine, topramezone and triflumizole in or on certain products
G/SPS/N/EU/597/Add.1 - Maximum residue levels for isoxaben, novaluron and tetraconazole in or on certain products
G/SPS/N/EU/619 - Commission Implementing Regulation (EU) 2023/8 of 3 January 2023 concerning the renewal of the authorisation of preparations of Lactiplantibacillus plantarum DSM 21762, of Lactiplantibacillus plantarum NCIMB 30236 and of Lactococcus lactis NCIMB 30117 as feed additives for all animal species and repealing Implementing Regulations (EU) No 868/2011, (EU) No 1111/2011 and (EU) No 227/2012 of (Text with EEA relevance).
G/SPS/N/EU/620 - Commission Implementing Regulation (EU) 2023/53 of 4 January 2023 concerning the authorisation of a preparation of Pediococcus acidilactici CNCM I-4622 as a feed additive for all animal species
G/SPS/N/EU/621 - Commission Implementing Regulation (EU) 2023/59 of 5 January 2023 concerning the authorisation of a preparation of Pediococcus pentosaceus DSM 32292 as a feed additive for all animal species
G/SPS/N/EU/622 - Commission Implementing Regulation (EU) 2023/61 of 5 January 2023 concerning the authorisation of a preparation of endo-1,4-beta-glucanase from Aspergillus niger CBS 120604, a preparation of endo-1,3(4)-beta-glucanase from Aspergillus neoniger MUCL 39199, a preparation of endo-1,4-beta-xylanase from Trichoderma citrinoviride MUCL 39203 and a preparation of endo-1,4-beta-xylanase from Trichoderma citrinoviride CBS 614.94 as feed additives for all animal species
G/SPS/N/EU/623 - Commission Implementing Regulation (EU) 2023/341 of 15 February 2023 concerning the renewal of the authorisation of vitamin E as a feed additive for all animal species and repealing Regulation (EU) No 26/2011
G/SPS/N/EU/624 - Commission Implementing Regulation (EU) 2023/255 of 6 February 2023 concerning the renewal of the authorisation of naringin as a feed additive for all animal species and repealing Implementing Regulation (EU) No 870/2012
G/SPS/N/EU/625 - Commission Regulation (EU) 2023/411 of 23 February 2023 amending Regulation (EU) 2019/1871 as regards the application of reference points for action for nitrofurans and their metabolites
G/SPS/N/JPN/1138/Add.1/Corr.1 - Revisions of the Ordinance for Enforcement of the Plant Protection Act and the detailed requirements; Correction
G/SPS/N/UGA/149/Add.1 - DUS DEAS 742, Food grade cassava starch — Specification, First Edition
G/SPS/N/UGA/151/Add.1 - DUS DEAS 1040, Cassava pellets — Specification, First Edition
G/SPS/N/UGA/152/Add.1 - US DEAS 1041: 2021, Dried cassava leaves — Specification, First Edition
G/SPS/N/UGA/153/Add.1 - DUS DEAS 741: 2021, Cassava wheat composite flour — Specification, First Edition
G/SPS/N/UGA/169/Add.1 - DEAS 330: 2021, Citrus fruits — Specification, Second Edition
G/SPS/N/UGA/170/Add.1 - DEAS 56: 2021, Fresh mushrooms — Specification, Second Edition
G/SPS/N/UGA/171/Add.1 - DEAS 47: 2021, Fresh papaya (pawpaw) — Specification, Second Edition
G/SPS/N/UGA/172/Add.1 - DEAS 332: 2021, Fresh chilli peppers — Specification, Second Edition
G/SPS/N/UGA/173/Add.1 - DEAS 286-1: 2021, Cut flowers and cut foliage — Part 1: Fresh cut flowers — Specification, Second Edition
G/SPS/N/CAN/1487 - Proposed Maximum Residue Limit: Abamectin (PMRL2023-17)
G/SPS/N/CHN/1276 - National food safety standard for Maximum Levels of Contaminates in Foods (GB2762-2022) 4.8 the MLs of Nitrite
G/SPS/N/EU/566/Add.1 - Maximum levels of arsenic in certain foods
G/SPS/N/UGA/5/Rev.1/Add.1 - DUS 1659: 2022, Materials in contact with food — Requirements for packaging materials, Second Edition
G/SPS/N/BDI/38, G/SPS/N/KEN/194 G/SPS/N/RWA/31, G/SPS/N/TZA/252 G/SPS/N/UGA/235 - DEAS 1132: 2023, Natural vanilla extract — Specification, First Edition.
G/SPS/N/BDI/39, G/SPS/N/KEN/195 G/SPS/N/RWA/32, G/SPS/N/TZA/253 G/SPS/N/UGA/236 - DEAS 1131: 2023, Natural orange extract — Specification, First Edition.
G/SPS/N/BDI/40, G/SPS/N/KEN/196 G/SPS/N/RWA/33, G/SPS/N/TZA/254 G/SPS/N/UGA/237 - DEAS 1130: 2023, Natural coffee extract — Specification, First Edition
G/SPS/N/BDI/41, G/SPS/N/KEN/197 G/SPS/N/RWA/34, G/SPS/N/TZA/255 G/SPS/N/UGA/238 - DEAS 1129: 2023, Natural cinnamon extract — Specification, First Edition. L
G/SPS/N/BDI/42, G/SPS/N/KEN/198 G/SPS/N/RWA/35, G/SPS/N/TZA/256 G/SPS/N/UGA/239 - DEAS 1128: 2023, Food grade acesulfame potassium — Specification, First Edition
G/SPS/N/BDI/43 G/SPS/N/KEN/199 G/SPS/N/RWA/36 G/SPS/N/TZA/257 G/SPS/N/UGA/240 - DEAS 75: 2023, Compounded cattle feeds — Specification, Third Edition
G/SPS/N/BDI/44, G/SPS/N/KEN/200 G/SPS/N/RWA/37, G/SPS/N/TZA/258 G/SPS/N/UGA/241 - DEAS 973 - 1: 2023, Compounded fish feed — Specification – Part 1: Tilapia and catfish feeds, First Edition
G/SPS/N/BDI/45, G/SPS/N/KEN/201 G/SPS/N/RWA/38, G/SPS/N/TZA/259 G/SPS/N/UGA/242 - DEAS 974:2023, Compounded dairy goat feed — Specification, Second Edition