|
G/SPS/N/BRA/2114
|
Brazil
|
18/11/2022 |
Normative Instruction number 160, 1 July 2022 |
 NBRA2114.pdf
|
|
G/SPS/N/BRA/2113
|
Brazil
|
18/11/2022 |
Resolution - RDC number 728, 1 July 2022 |
NBRA2113.pdf
|
|
G/SPS/N/BRA/2112
|
Brazil
|
18/11/2022 |
Resolution - RDC number 722, 1 July 2022 |
NBRA2112.pdf
|
|
G/SPS/N/BRA/2111
|
Brazil
|
18/11/2022 |
Resolution - RDC number 727, 1 July 2022 |
NBRA2111.pdf
|
|
G/SPS/N/BRA/2110
|
Brazil
|
18/11/2022 |
Resolution - RDC number 724, 1 July 2022. |
NBRA2110.pdf
|
|
G/SPS/N/BRA/2109
|
Brazil
|
18/11/2022 |
Resolution - RDC number 719, 1 July 2022 |
NBRA2109.pdf
|
|
G/SPS/N/BRA/2108
|
Brazil
|
18/11/2022 |
Normative Instruction number 159, 1 July 2022 |
NBRA2108.pdf
|
|
G/SPS/N/BRA/2107
|
Brazil
|
18/11/2022 |
Resolution - RDC number 712, 1 July 2022 |
NBRA2107.pdf
|
|
G/SPS/N/BRA/2106
|
Brazil
|
18/11/2022 |
Resolution - RDC number 716, 1 July 2022 |
NBRA2106.pdf
|
|
G/SPS/N/BRA/2063/Add.1
|
Brazil
|
18/11/2022 |
Draft Resolution number 1107, 4 August 2022 |
NBRA2063A1.pdf
|
|
G/SPS/N/BRA/2060/Add.1
|
Brazil
|
18/11/2022 |
Draft Resolution number 1106, 29 July 2022 |
NBRA2060A1.pdf
|
|
G/SPS/N/BRA/2059/Add.1
|
Brazil
|
18/11/2022 |
Draft Resolution number 1105, 28 July 2022 |
NBRA2059A1.pdf
|
|
G/SPS/N/BRA/2055/Add.1
|
Brazil
|
18/11/2022 |
Draft Resolution number 1102, 13 July 2022 |
NBRA2055A1.pdf
|
|
G/SPS/N/BRA/2054/Add.1
|
Brazil
|
18/11/2022 |
Draft Resolution number 1103, 13 July 2022 |
NBRA2054A1.pdf
|
|
G/SPS/N/BRA/2053/Add.1
|
Brazil
|
18/11/2022 |
Draft Resolution number 1104, 14 July 2022 |
NBRA2053A1.pdf
|
|
G/SPS/N/BRA/1567/Add.3
|
Brazil
|
18/11/2022 |
Normative Instruction number 75, 8 October 2020 |
NBRA1567A3.pdf
|
|
G/SPS/N/BRA/1566/Add.3
|
Brazil
|
18/11/2022 |
Resolution - RDC number 429, 8 October 2020 |
NBRA1566A3.pdf
|
|
G/SPS/N/BDI/29, G/SPS/N/KEN/182 G/SPS/N/RWA/22, G/SPS/N/TZA/215 G/SPS/N/UGA/224
|
Kenya
|
18/11/2022 |
DEAS 1110:2022, Fruits and vegetable chutney — Specification, First Edition. L |
NBDI29.pdf
|
|
G/SPS/N/BDI/28, G/SPS/N/KEN/181 G/SPS/N/RWA/21, G/SPS/N/TZA/214 G/SPS/N/UGA/223
|
Tanzania, United Republic of
|
18/11/2022 |
DEAS 1109:2022, Fruit and vegetable ketchup — Specification, First Edition. |
NBDI28.pdf
|
|
G/SPS/N/BDI/27, G/SPS/N/KEN/180 G/SPS/N/RWA/20, G/SPS/N/TZA/213 G/SPS/N/UGA/222
|
Uganda
|
18/11/2022 |
DEAS 1108:2022, Fruits chips and crisps — Specification, First Edition. |
NBDI27.pdf
|
|
G/SPS/N/BDI/26, G/SPS/N/KEN/179 G/SPS/N/RWA/19, G/SPS/N/TZA/212 G/SPS/N/UGA/221
|
Burundi
|
18/11/2022 |
DEAS 1107:2022, Code of practice for the production, handling and processing of dried fruits and vegetables, First Edition |
NBDI26.pdf
|
|
G/SPS/N/TZA/211
|
Tanzania, United Republic of
|
17/11/2022 |
AFDC 04(1456)DTZS, Edible Mustard seed oil – Specification |
NTZA211.pdf
|
|
G/SPS/N/TZA/210
|
Tanzania, United Republic of
|
17/11/2022 |
AFDC 04(1457)DTZS, Edible Flaxseed (Linseed) oil – Specification |
NTZA210.pdf
|
|
G/SPS/N/USA/3169/Add.1
|
United States
|
16/11/2022 |
Listing of Color Additives Exempt From Certification; Spirulina Extract; Final Rule |
NUSA3169A1.pdf
|
|
G/SPS/N/TPKM/593/Add.1
|
Chinese Taipei
|
16/11/2022 |
Those foods, food additives, food utensils, food containers or packaging classified under 14 specific CCC codes |
NTPKM593A1.pdf
|
|
G/SPS/N/NPL/38
|
Nepal
|
16/11/2022 |
Proposed standard for Fortified Rice |
NNPL38.pdf
|
|
G/SPS/N/CAN/1464
|
Canada
|
16/11/2022 |
Notice of proposal to enable the use of iodine as a supplemental ingredient in foods |
NCAN1464.pdf
|
|
G/SPS/N/BRA/2105
|
Brazil
|
16/11/2022 |
Draft Resolution number 1118, 6 October 2022 |
NBRA2105.pdf
|
|
G/SPS/N/BRA/2104
|
Brazil
|
16/11/2022 |
Draft Resolution number 1119, 6 October 2022 |
NBRA2104.pdf
|
|
G/SPS/N/BRA/2103
|
Brazil
|
16/11/2022 |
Normative Instruction number 161, 1 July 2022 |
NBRA2103.pdf
|
|
G/SPS/N/BRA/2102
|
Brazil
|
16/11/2022 |
Resolution - RDC number 726, 1 July 2022. |
NBRA2102.pdf
|
|
G/SPS/N/BRA/2101
|
Brazil
|
16/11/2022 |
Resolution - RDC number 725, 1 July 2022 |
NBRA2101.pdf
|
|
G/SPS/N/BRA/2100
|
Brazil
|
16/11/2022 |
Resolution - RDC number 723, 1 July 2022 |
NBRA2100.pdf
|
|
G/SPS/N/BRA/2099
|
Brazil
|
16/11/2022 |
Resolution - RDC number 720, 1 July 2022 |
NBRA2099.pdf
|
|
G/SPS/N/BRA/2098
|
Brazil
|
16/11/2022 |
Resolution - RDC number 717, 1 July 2022 |
NBRA2098.pdf
|
|
G/SPS/N/BRA/2097
|
Brazil
|
16/11/2022 |
Resolution - RDC number 715, 1 July 2022 |
NBRA2097.pdf
|
|
G/SPS/N/BRA/2096
|
Brazil
|
16/11/2022 |
Resolution - RDC number 711, 1 July 2022 |
NBRA2096.pdf
|
|
G/SPS/N/BRA/2095
|
Brazil
|
16/11/2022 |
Resolution - RDC number 713, 1 July 2022 |
NBRA2095.pdf
|
|
G/SPS/N/BRA/2094
|
Brazil
|
16/11/2022 |
Resolution - RDC number 714, 1 July 2022 |
NBRA2094.pdf
|
|
G/SPS/N/BRA/2093
|
Brazil
|
16/11/2022 |
Draft Resolution number 1121, 27 October 2022 |
NBRA2093.pdf
|
|
G/SPS/N/BRA/2092
|
Brazil
|
16/11/2022 |
Draft Resolution number 1122, 27 October 2022 |
NBRA2092.pdf
|
|
G/SPS/N/BRA/2091
|
Brazil
|
14/11/2022 |
Draft Resolution number 1124, 3 November 2022 |
NBRA2091.pdf
|
|
G/SPS/N/BDI/25, G/SPS/N/KEN/178 G/SPS/N/RWA/18, G/SPS/N/TZA/209 G/SPS/N/UGA/220
|
Uganda
|
14/11/2022 |
DEAS 77:2022, Fruit drinks — Specification, Third Edition. |
NBDI25.pdf
|
|
G/SPS/N/BDI/24, G/SPS/N/KEN/177 G/SPS/N/RWA/17, G/SPS/N/TZA/208 G/SPS/N/UGA/219
|
Tanzania, United Republic of
|
14/11/2022 |
DEAS 1106: 2022, Banana flour — Specification, First Edition |
NBDI24.pdf
|
|
G/SPS/N/BDI/23, G/SPS/N/KEN/176 G/SPS/N/RWA/16, G/SPS/N/TZA/207 G/SPS/N/UGA/218
|
Rwanda
|
14/11/2022 |
DEAS 948: 2022, Fruit juices, puree, pulp and nectars — Specification, Second Edition. |
NBDI23.pdf
|
|
G/SPS/N/BDI/22, G/SPS/N/KEN/175 G/SPS/N/RWA/15, G/SPS/N/TZA/206 G/SPS/N/UGA/217
|
Burundi
|
14/11/2022 |
DEAS 946: 2022, Dried fruits — Specification, Second Edition |
NBDI22.pdf
|
|
G/SPS/N/UGA/216
|
Uganda
|
11/11/2022 |
DUS 2037: 2022, Kombucha — Specification, second edition |
NUGA216.pdf
|
|
G/SPS/N/TPKM/588/Add.1
|
Chinese Taipei
|
11/11/2022 |
The amendment of Subparagraphs 43 and 45, Paragraph 1 of Part B of the "Quarantine Requirements for the Importation of Plants or Plant Products" |
NTPKM588A1.pdf
|
|
G/SPS/N/EU/592/Add.1
|
European Union
|
08/11/2022 |
Maximum levels of dioxins and dioxin-like PCBs in certain foodstuffs |
NEU592A1.pdf
|
|
G/SPS/N/EU/567/Add.1
|
European Union
|
08/11/2022 |
Measures to prevent the introduction into, establishment and spread within the Union territory of Anoplophora chinensis (Forster) |
NEU567A1.pdf
|