Mã WTO Quốc gia Ngày thông báo Tiêu đề File
G/SPS/N/JPN/702 Japan 06/12/2019 Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards). NJPN702.pdf

G/SPS/N/JPN/701 Japan 06/12/2019 Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards). NJPN701.pdf

G/SPS/N/JPN/700 Japan 06/12/2019 Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards). NJPN700.pdf

G/SPS/N/JPN/699 Japan 06/12/2019 Amendment to the Ordinance for Enforcement of the Food Sanitation Act and the Specifications and Standards for Foods, Food Additives, Etc. NJPN699.pdf

G/SPS/N/EU/234/Add.1 European Union 06/12/2019 Commission Implementing Decision (EU) 2019/1998 of 28 November 2019 amending Implementing Decision (EU) 2018/320/EU as regards the period of application of the animal health protection measures for salamanders in relation to the fungus Batrachochytrium salamandrivorans NEU234A1.pdf

G/SPS/N/CAN/1275/Add.1 Canada 05/12/2019 Established Maximum Residue Limit: Spinetoram NCAN1275A1.pdf

G/SPS/N/CAN/1274/Add.1 Canada 05/12/2019 Established Maximum Residue Limit: Ethiprole NCAN1274A1.pdf

G/SPS/N/CAN/1272/Add.1 Canada 05/12/2019 Established Maximum Residue Limit: Cyclaniliprole NCAN1272A1.pdf

G/SPS/N/CAN/1270/Add.1 Canada 05/12/2019 Established Maximum Residue Limit: Fluazinam NCAN1270A1.pdf

G/SPS/N/CAN/1269/Add.1 Canada 05/12/2019 Established Maximum Residue Limit: Flonicamid NCAN1269A1.pdf

G/SPS/N/USA/3139 United States 04/12/2019 Cyflumetofen; Pesticide Tolerances. Final Rule. NUSA3139.pdf

G/SPS/N/USA/3024/Add.1 United States 04/12/2019 Eligibility of the Socialist Republic of Viet Nam To Export Siluriformes Fish and Fish Products to the United States NUSA3024A1.pdf

G/SPS/N/AUS/445/Add.2 Australia 04/12/2019 Commencement of revised import conditions for Brassicaceous seed for sowing NUSA3024A1.pdf

G/SPS/N/UKR/137 Ukraine 03/12/2019 Draft Order of the Ministry for Development of Economy, Trade and Agriculture of Ukraine "On Approval of the List of substances (ingredients, components) that are allowed to be used in organic production process and allowed to be used in maximum permissible quantities". NUKR137.pdf

G/SPS/N/IDN/126 Indonesia 03/12/2019 The Maximum Level of Heavy Metal Contaminant in Processed Food. NIDN126.pdf

G/SPS/N/USA/3076/Add.1 United States 28/11/2019 Publication Method for Lists of Foreign Countries Eligible To Export Meat, Poultry, or Egg Products to the United States NUSA3076A1.pdf

G/SPS/N/TZA/17 Tanzania, United Republic of 28/11/2019 DEAS 1001: 2019 Raw cashew kernels ― Specification. NTZA17.pdf

G/SPS/N/TZA/16 Tanzania, United Republic of 28/11/2019 DEAS 1000: 2019 Raw cashew nut - Specification. NTZA16.pdf

G/SPS/N/TZA/12 Tanzania, United Republic of 28/11/2019 DEAS 1002: 2019 Roasted cashew kernels -Specification. NTZA12.pdf

G/SPS/N/TZA/11 Tanzania, United Republic of 28/11/2019 DEAS 1003: 2019 Cashew butter - Specification. NTZA11.pdf

G/SPS/N/TZA/9 Tanzania, United Republic of 28/11/2019 DEAS 1004: 2019 Raw macadamia kernel -Specification. NTZA9.pdf

G/SPS/N/TZA/8 Tanzania, United Republic of 28/11/2019 DEAS 1005: 2019 Roasted macadamia kernel -Specification. NTZA8.pdf

G/SPS/N/TPKM/515 Chinese Taipei 28/11/2019 The draft amendment of the "Quarantine Requirements for the Importation of Plants or Plant Products". NTPKM515.pdf

G/SPS/N/JPN/617/Add.1 Japan 28/11/2019 Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule) NJPN617A1.pdf

G/SPS/N/JPN/616/Add.1 Japan 28/11/2019 The following communication, received on 28 November 2019, is being circulated at the request of the Delegation of Japan. NJPN616A1.pdf

G/SPS/N/JPN/614/Add.1 Japan 28/11/2019 The following communication, received on 28 November 2019, is being circulated at the request of the Delegation of Japan. NJPN614A1.pdf

G/SPS/N/JPN/615/Add.1 Japan 28/11/2019 Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule) NJPN615A1.pdf

G/SPS/N/JPN/613/Add.1 Japan 28/11/2019 Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule) NJPN613A1.pdf

G/SPS/N/JPN/612/Add.1 Japan 28/11/2019 Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule) NJPN612A1.pdf

G/SPS/N/JPN/611/Add.1 Japan 28/11/2019 Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule) NJPN611A1.pdf

G/SPS/N/IDN/125 Indonesia 28/11/2019 Republic of Indonesia Minister of Marine Affairs and Fisheries Regulation Number 11/PERMEN-KP/2019 concerning Entry of Carrier Media and/or Fishery Products. NIDN125.pdf

G/SPS/N/CAN/1283 Canada 28/11/2019 Proposed Maximum Residue Limit: Ametoctradin (PMRL2019-35). NCAN1283.pdf

G/SPS/N/AUS/489 Australia 28/11/2019 Proposal to amend Schedule 20 of the revised Australia New Zealand Food Standards Code (19 November 2019). NAUS489.pdf

G/SPS/N/USA/3138 United States 27/11/2019 Clothianidin; Pesticide Tolerances. Final Rule. NUSA3138.pdf

G/SPS/N/USA/3137 United States 27/11/2019 Federal Order for US Imports of Live Fish, Fertilized Eggs, and Gametes from Tilaipa Lake Virus (TiLV) - Susceptible Species (DA-2019-01, 12 November 2019). NUSA3137.pdf

G/SPS/N/USA/3136 United States 27/11/2019 Federal Order for US Imports of tomato (Solanum lycopersicum) and pepper (Capsicum spp.) hosts of Tomato brown rugose fruit virus (ToBRFV) (DA-2019-01, 12 November 2019). NUSA3136.pdf

G/SPS/N/UGA/103 Uganda 27/11/2019 DUS DEAS 1003:2019, Cashew butter - Specification, First Edition. NUGA103.pdf

G/SPS/N/UGA/102 Uganda 27/11/2019 DUS DEAS 1002:2019, Roasted cashew kernels -Specification, First Edition. NUGA102.pdf

G/SPS/N/UGA/101 Uganda 27/11/2019 DUS DEAS 1001:2019, Raw cashew kernels ― Specification, First Edition. NUGA101.pdf

G/SPS/N/UGA/100 Uganda 27/11/2019 DUS DEAS 1000:2019, Raw cashew nut - Specification, First Edition. NUGA100.pdf

G/SPS/N/NZL/607 New Zealand 27/11/2019 Wood packaging from All Countries: WOODPACK.IHS. NNZL607.pdf

G/SPS/N/CAN/1281 Canada 26/11/2019 Proposed Maximum Residue Limit: Pethoxamid (PMRL2019-31). NCAN1281.pdf

G/SPS/N/CAN/1280 Canada 26/11/2019 Health Canada's Proposal to Revise Permitted Uses of the Food Additives Methyl Paraben, Propyl Paraben and their Sodium Salts in Various Foods - Reference Number: NOP/ADP-0033. NCAN1280.pdf

G/SPS/N/CAN/1267/Add.1 Canada 26/11/2019 Established Maximum Residue Limit: Pendimethalin NCAN1267A1.pdf

G/SPS/N/CAN/1266/Add.1 Canada 26/11/2019 Established Maximum Residue Limit: Fluopicolide NCAN1266A1.pdf

G/SPS/N/MAR/64 Morocco 22/11/2019 Draft Order establishing the composition and conditions for the use of packaging from materials intended to come into contact with primary products and food products NMAR64.pdf

G/SPS/N/USA/3135 United States 21/11/2019 Laboratory Accreditation of Analyses of Foods; Proposed Rule. NUSA3135.pdf

G/SPS/N/UGA/99 Uganda 21/11/2019 DUS DEAS 996:2019, Food grade aspartame -Specification, First Edition. NUGA99.pdf

G/SPS/N/NZL/606 Netherlands 21/11/2019 Import Health Standard: Biological Products (BIOLOGIC.ALL). NNZL606.pdf

G/SPS/N/JPN/697 Japan 21/11/2019 Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards). NJPN697.pdf

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