Mã WTO Quốc gia Ngày thông báo Tiêu đề File
G/SPS/N/UKR/166/Add.1 Ukraine 20/09/2022 Draft Order of the Ministry of Health of Ukraine "On Approval of Safety Requirements and Certain Quality Indicators for Baby Food" NUKR166A1.pdf

G/SPS/N/UGA/158/Add.2 Uganda 20/09/2022 DUS 2238:2019, Soups and broths - Specification, First Edition NUGA158A2.pdf

G/SPS/N/UGA/156/Add.2 Uganda 20/09/2022 DUS 889:2021, Dried vegetables and herbs for use - Specification, Second Edition NUGA156A2.pdf

G/SPS/N/UGA/155/Add.2 Uganda 20/09/2022 DUS 882:2021, Fruit chips and crisps - Specification, Second Edition NUGA155A2.pdf

G/SPS/N/UGA/154/Add.2 Uganda 20/09/2022 DUS 887:2021, Dried fruits - Specification, Second Edition NUGA154A2.pdf

G/SPS/N/UGA/148/Add.2 Uganda 20/09/2022 DUS 871:2020, Malted cereal beverages - Specification, Second Edition NUGA148A2.pdf

G/SPS/N/UGA/147/Add.2 Uganda 20/09/2022 DUS 1600:2021, Dairy whitener - Specification, Second Edition NUGA147A2.pdf

G/SPS/N/UGA/146/Add.2 Uganda 20/09/2022 DUS 2245:2020, Safety of foodstuffs - Requirements, First Edition NUGA146A2.pdf

G/SPS/N/UGA/145/Add.2 Uganda 20/09/2022 DUS 2172:2020, Chia oil - Specification, First Edition NUGA145A2.pdf

G/SPS/N/UGA/129/Add.2 Uganda 20/09/2022 DUS DEAS 1011:2019, Cheese - Specification - Cheddar cheese, First edition NUGA129A2.pdf

G/SPS/N/UGA/103/Add.2 Uganda 20/09/2022 DUS DEAS 1003:2019, Cashew butter - Specification, First Edition NUGA103A2.pdf

G/SPS/N/UGA/102/Add.2 Uganda 20/09/2022 DUS DEAS 1002:2019, Roasted cashew kernels - Specification, First Edition NUGA102A2.pdf

G/SPS/N/UGA/101/Add.2 Uganda 20/09/2022 DUS DEAS 1001:2019, Raw cashew kernels - Specification, First Edition NUGA101A2.pdf

G/SPS/N/UGA/100/Add.2 Uganda 20/09/2022 DUS DEAS 1000:2019, Raw cashew nut - Specification, First Edition NUGA100A2.pdf

G/SPS/N/TPKM/596 Chinese Taipei 20/09/2022 Draft Amendment for "The Use Restrictions and Labeling Requirements of 2'-fucosyllactose Produced by Genetically Modified Escherichia coli strain BL21 (DE3) #1540 as a Food Ingredient" and "The Use Restrictions and Labeling Requirements of 2'-fucosyllactose Produced by Genetically Modified Escherichia coli strain K-12 DH1 MDO MAP1001d as a Food Ingredient". NTPKM596.pdf

G/SPS/N/CAN/1442/Add.1 Canada 20/09/2022 Established Maximum Residue Limit: Hexythiazox NCAN1442A1.pdf

G/SPS/N/BRA/2047/Add.1 Brazil 20/09/2022 Draft Resolution number 1096, 2 June 2022 NBRA2047A1.pdf

G/SPS/N/BRA/2044/Add.1 Brazil 20/09/2022 Draft resolution number 1095, 12 May 2022 NBRA2044A1.pdf

G/SPS/N/BRA/2041/Add.1 Brazil 20/09/2022 Draft Resolution number 1094, 5 May 2022 NBRA2041A1.pdf

G/SPS/N/BRA/2037/Add.1 Brazil 20/09/2022 Draft Resolution number 1091, 20 April 2022 NBRA2037A1.pdf

G/SPS/N/BRA/2036/Add.1 Brazil 20/09/2022 Draft Resolution number 1090, 20 April 2022 NBRA2036A1.pdf

G/SPS/N/BRA/2031/Add.1 Brazil 20/09/2022 Draft Resolution number 1083, 17 March 2022 NBRA2031A1.pdf

G/SPS/N/BRA/2030/Add.1 Brazil 20/09/2022 Draft Resolution number 1084, 17 March 2022 NBRA2030A1.pdf

G/SPS/N/BRA/2029/Add.1 Brazil 20/09/2022 Draft Resolution number 1085, 17 March 2022 NBRA2029A1.pdf

G/SPS/N/BRA/2028/Add.1 Brazil 20/09/2022 Draft Resolution number 1086, 18 March 2022 NBRA2028A1.pdf

G/SPS/N/BRA/2027/Add.1 Brazil 20/09/2022 Draft Resolution number 1087, 18 March 2022 NBRA2027A1.pdf

G/SPS/N/BRA/2026/Add.1 Brazil 20/09/2022 Draft Resolution number 1088, 24 March 2022 NBRA2026A1.pdf

G/SPS/N/BRA/2020/Add.1 Brazil 20/09/2022 Draft resolution number 1089, 31 March 2022 NBRA2020A1.pdf

G/SPS/N/BRA/2019/Add.1 Brazil 20/09/2022 Draft Resolution number 1082, 16 March 2022 NBRA2019A1.pdf

G/SPS/N/BRA/2018/Add.1 Brazil 20/09/2022 Draft Resolution number 1081, 10 March 2022 NBRA2018A1.pdf

G/SPS/N/BRA/2017/Add.1 Brazil 20/09/2022 Draft Resolution number 1080, 10 March 2022 NBRA2017A1.pdf

G/SPS/N/BRA/2014/Add.1 Brazil 20/09/2022 Draft Resolution number 1079, 25 February 2022 NBRA2014A1.pdf

G/SPS/N/BRA/2013/Add.1 Brazil 20/09/2022 Draft Resolution number 1078, 25 Februrary 2022 NBRA2013A1.pdf

G/SPS/N/BRA/2003/Add.1 Brazil 20/09/2022 Draft Resolution number 1060, 20 December 2021 NBRA2003A1.pdf

G/SPS/N/KOR/761 Republic of Korea 19/09/2022 Proposed revision of the "Special Act on Imported Food Safety Control" NKOR761.pdf

G/SPS/N/EU/602 European Union 15/09/2022 Commission Implementing Regulation (EU) 2022/1472 of 5 September 2022 concerning the authorisation of manganese lysinate sulphate as a feed additive for all animal species NEU602.pdf

G/SPS/N/EU/601 European Union 15/09/2022 Commission Implementing Regulation (EU) 2022/1469 of 5 September 2022 concerning the authorisation of L-lysine sulphate produced by Escherichia coli CGMCC 7.398 as a feed additive for all animal species NEU601.pdf

G/SPS/N/EU/600 European Union 15/09/2022 Commission Implementing Regulation (EU) 2022/1490 of 1 March 2022 concerning the authorisation of expressed lemon essential oil, residual fraction of expressed lemon oil distilled, distilled lemon essential oil (volatile fraction) and distilled lime essential oil as feed additives for certain animal species NEU600.pdf

G/SPS/N/EU/534/Add.1 European Union 14/09/2022 Maximum residue levels for 1,4-dimethylnaphthalene, 8-hydroxyquinoline, pinoxaden and valifenalate in or on certain products NEU534A1.pdf

G/SPS/N/EU/533/Add.1 European Union 14/09/2022 Maximum residue levels for 2,4-D, azoxystrobin, cyhalofop-butyl, cymoxanil, fenhexamid, flazasulfuron, florasulam, fluroxypyr, iprovalicarb and silthiofam in or on certain products NEU533A1.pdf

G/SPS/N/EU/532/Add.1 European Union 14/09/2022 Maximum residue levels for methoxyfenozide, propoxur, spinosad and thiram in or on certain products NEU532A1.pdf

G/SPS/N/EU/491/Add.1 European Union 14/09/2022 Monacolins from red yeast rice NEU491A1.pdf

G/SPS/N/USA/3324/Add.1 United States 13/09/2022 Listing of Color Additives; of Color Additives Exempt From Certification; Antarctic Krill Meal; Confirmation of Effective Date NUSA3324A1.pdf

G/SPS/N/THA/581 Thailand 13/09/2022 Draft Ministry of Public Health (MOPH) Notification, No. … B.E. …. (....) issued by virtue of the Food Act B.E. 2522 entitled "Prescribing the principle, conditions, methods and proportion of food additives (No. 3)". NTHA581.pdf

G/SPS/N/NZL/696 New Zealand 13/09/2022 Draft Import Health Standard - Grain and Seeds for Consumption, Feed, or Processing. NNZL696.pdf

G/SPS/N/NZL/695 New Zealand 13/09/2022 Proposals to Amend the New Zealand (Maximum Residue Levels for Agricultural Compounds) Food Notice NNZL695.pdf

G/SPS/N/EU/599 European Union 13/09/2022 Commission Implementing Regulation (EU) 2022/1493 of 8 September 2022 concerning the authorisation of L-methionine produced by Corynebacterium glutamicum KCCM 80245 and Escherichia coli KCCM 80246 as feed additives for all animal species (Text with EEA relevance). Language(s): English, French and Spanish. NEU599.pdf

G/SPS/N/EU/598 European Union 13/09/2022 Commission Implementing Regulation (EU) 2022/1492 of 8 September 2022 concerning the authorisation of L-valine produced by Escherichia coli CCTCC M2020321 as a feed additive for all animal species NEU598.pdf

G/SPS/N/GEO/28 Georgia 12/09/2022 Rules on the non-commercial movement of pet animals in the Georgian custom. NGEO28.pdf

G/SPS/N/CAN/1454 Canada 12/09/2022 Proposed Maximum Residue Limit: Fenazaquin (PMRL2022-16). NCAN1454.pdf

Trang 1 trong 102 1 2 3 4 5 6 7 8 9 10 30 70 100 > >>